Hasunjung Sand Lance Fish Sauce 800g / 하선정 까나리액젠 800g

Hasunjung Sand Lance Fish Sauce (Gganari Aekjeot) - 800g

Description

Hasunjung's Sand Lance Fish Sauce (Gganari Aekjeot) is a premium Korean fermented fish sauce made from sand lance (gganari) — a slender, delicate saltwater fish prized in Korean traditional fermentation for its exceptionally clean, light, and savory flavor. Aekjeot (Korean fish sauce) is an indispensable seasoning in Korean cuisine, used to deepen the umami, enhance natural sweetness, and add a complex, savory backbone to kimchi, soups, stews, and seasoned vegetable dishes. Sand lance aekjeot (gganari aekjeot) is considered one of the finest and most delicate of all Korean fish sauces, with a lighter, cleaner, and more refined flavor compared to anchovy fish sauce — making it particularly well-suited for kimchi seasoning and white or water kimchi where a cleaner, less pungent flavor profile is preferred. Hasunjung is one of Korea's most trusted and iconic fermented seasoning brands, produced by CJ Foods, and their gganari aekjeot is a beloved staple in Korean home kitchens across the country.

• Key Feature: Premium Korean sand lance fish sauce (gganari aekjeot) — clean, light, and deeply savory; the essential Korean fermented fish sauce for kimchi and traditional Korean cooking
• Best For: Kimchi seasoning, white kimchi, Korean soups, stews, seasoned vegetables (namul), and general Korean cooking
• Flavor: Clean, light, and deeply savory — delicate umami with a refined, less pungent character than anchovy fish sauce

Weight
800g | Brand: Hasunjung (하선정) by CJ Foods

Storage
Cool, dry place away from direct sunlight. Refrigerate after opening.

하선정 까나리액젓 - 800g

하선정 까나리액젓은 까나리를 정성스럽게 정제하여 만든 프리미엄 한국 전통 액젓입니다. 멸치액젓, 새우액젓보다 가볍고 청아한 풍미가 특징으로, 특히 백김치나 물김치에서 깔끔한 맛을 원할 때 선호되는 향 없는 고급 액젓입니다. 진한 우마미와 자연스러운 담백함을 더해 주는 한국 요리의 필수 양념 재료입니다.

재료
까나리, 소금 (실제 재료는 패키지 표기 참조)

용량
800g | 브랜드: 하선정 (CJ제일제당)

보관법
직사광선을 피해 실온에 보관. 개봉 후 냉장 보관.