Jeju Dried Rapeseed Namul 80g / 제주 건나물 유채나물 80g
Description
Jeju Dried Rapeseed Namul - 80g
Description
Jeju Dried Rapeseed Namul is a premium Korean dried vegetable made from rapeseed greens harvested on Jeju Island, one of Korea's most pristine and celebrated agricultural regions. Rapeseed namul, known as "yuchae" in Korean, is a beloved traditional Korean spring vegetable with a mild, slightly bitter, and earthy flavor that is characteristic of fresh rapeseed greens. Drying the rapeseed greens concentrates their natural flavor and extends shelf life, making this a convenient pantry staple for preparing authentic Korean namul side dishes year-round. Simply rehydrate in water, season with soy sauce, sesame oil, garlic, and other Korean seasonings to create a delicious and nutritious traditional Korean namul banchan. Sourced from Jeju Island, renowned for its clean environment and high-quality agricultural produce.
- Key Feature: Premium Jeju Island dried rapeseed namul — mild, slightly bitter, and earthy flavor; convenient dried form for year-round Korean namul cooking
- Best For: Korean namul banchan, bibimbap topping, doenjang jjigae, and traditional Korean vegetable side dishes
How to Prepare: Soak dried rapeseed namul in cold water for 1–2 hours until fully rehydrated. Drain and squeeze out excess water. Blanch briefly in boiling water if desired. Season with soy sauce, sesame oil, minced garlic, and green onions. Stir-fry or serve as a cold namul banchan.
Size 80g (dried)
Ingredients Dried rapeseed greens (actual ingredients may vary — refer to package label)
Origin Jeju Island, Korea
Storage Store in a cool, dry place away from direct sunlight and moisture. Keep sealed after opening. Refrigerate or freeze for extended storage.
제주 건나물 유채나물 - 80g
제주 건나물 유채나물은 한국의 청정한 자연환경으로 유명한 제주도에서 수확한 유채 나물을 건조한 프리미엄 한국 건나물입니다. 유채나물은 살짝 씁쓸하고 구수한 나물 향이 특징인 한국 전통 봄나물로, 건조 형태로 연중 언제든지 편리하게 즐길 수 있습니다. 물에 불려 간장, 참기름, 마늘 등으로 무쳐 맛있는 유채나물 반찬을 만들어 보세요.
조리법: 건나물을 찬물에 1~2시간 불려 충분히 불린 후 물기를 짜주세요. 필요시 끓는 물에 잠깐 데쳐내세요. 간장, 참기름, 다진 마늘, 파를 넣고 무쳐 반찬으로 드세요.
재료(Ingredients) 건조 유채 (실제 재료는 패키지 표기 참조)
원산지 제주도, 한국
보관법(Storage) 직사광선과 습기를 피해 실온의 건조한 곳에 보관. 개봉 후 밀봉하여 보관. 장기 보관 시 냉장 또는 냉동 보관 권장.
