JFC 후리카케 노리 후미 17온스

Ajishima Nori Komi Furikake - 1.7oz (48g)

Description

Ajishima's Nori Komi Furikake is a classic Japanese rice seasoning blend combining finely shredded roasted seaweed (nori), sesame seeds, salt, and savory umami seasoning into a light, flavorful, and versatile dry rice topping that is one of Japan's most beloved and iconic everyday condiments. Furikake (ふりかけ) is a quintessential Japanese table seasoning — a dry blend sprinkled directly over hot steamed rice to instantly transform a plain bowl of rice into a flavorful, satisfying, and nutritious meal. Nori Komi (のりこみ) style furikake, featuring roasted seaweed as the dominant ingredient, is the most classic and widely loved variety of furikake in Japan, prized for its clean, savory, and deeply umami seaweed flavor, its satisfying sesame crunch, and its beautiful green-black color contrast over white rice. Ajishima is a trusted Japanese furikake specialist brand known for its consistent, authentic, and delicious furikake blends. Light, savory, and deeply satisfying, this Nori Komi Furikake is equally wonderful over plain rice, onigiri, ochazuke, noodles, and as a seasoning for Japanese-inspired dishes.

• Key Feature: Classic Japanese nori seaweed furikake rice seasoning — roasted seaweed, sesame, and savory umami blend; the iconic everyday Japanese rice topping in a convenient shaker bottle
• Best For: Steamed rice, onigiri (rice balls), ochazuke, noodles, and as a Japanese-inspired seasoning for salads, popcorn, and snacks
• Flavor: Savory, clean, and deeply umami — roasted seaweed depth with toasted sesame crunch and a light, balanced saltiness

Weight
1.7oz (48g) | Brand: Ajishima (아지시마) | Distributed by: JFC

아지시마 노리코미 후리카케 - 1.7oz

아지시마 노리코미 후리카케는 구운 노리(김), 참깨, 소금, 우마미 시즈닝이 조화롭게 어우러진 일본 전통 밥 마무리 양념입니다. 뜨거운 밥 위에 솔솔 뿌려 든든하고 맛있는 일본식 한 그릇을 즐길 수 있는 필수 식탁 양념입니다. 주먹밥, 오니기리, 오차즈케, 면 요리 등 다양하게 활용 가능합니다.

재료
구운 김, 참깨, 설탕, 소금, 간장, 시즈닝 (실제 재료는 패키지 표기 참조)

⚠️ 알레르기: 대두, 밀 함유 (실제 알레르기는 패키지 표기 참조)

용량
1.7oz (48g) | 브랜드: 아지시마

보관법
직사광선을 피해 실온의 건조한 곳에 보관. 바삭함 유지를 위해 개봉 후 밀봉하여 보관.