Kikkoman Hon Tsuyu Soup Base Concentrated 17oz / 기코만 혼쓰유 진한맛 - 17oz

Kikkoman Hon Tsuyu Soup Base Concentrated - 17oz (500ml)

Description

Kikkoman's Hon Tsuyu Concentrated Soup Base is a premium Japanese multipurpose soup and noodle base made from a carefully balanced blend of authentic dashi (bonito fish stock), soy sauce, mirin, and sugar — the four essential pillars of Japanese soup seasoning. Tsuyu (つゆ) is the quintessential Japanese dipping and broth concentrate used in a vast range of Japanese dishes, from soba and udon noodle dipping sauce to tempura dipping sauce, sukiyaki, oyakodon, nikujaga, and chawanmushi. Kikkoman, the world's most trusted Japanese soy sauce and seasoning brand, crafts this Hon Tsuyu (本つゆ — "authentic tsuyu") to the highest standard, delivering a deeply umami-rich, perfectly balanced, and genuinely authentic Japanese flavor that home cooks and professional kitchens rely on. The concentrated format allows flexible dilution for a wide variety of applications — use as-is for dipping, or dilute 1:2 to 1:3 with water for soup broths and noodle broths. A single bottle replaces multiple seasonings and delivers consistent, restaurant-quality Japanese flavor in minutes.

• Key Feature: Premium Kikkoman concentrated Japanese tsuyu soup base — rich dashi, soy sauce, and mirin blend; the all-in-one Japanese soup and noodle seasoning for authentic home cooking
• Best For: Soba/udon dipping sauce, tempura dipping sauce, sukiyaki, oyakodon, nikujaga, chawanmushi, and Japanese noodle broths

Key Ingredients
Soy sauce, bonito (katsuobushi) dashi extract, mirin, sugar, salt (actual ingredients may vary — refer to package label)

⚠️ Allergen: Contains soy and wheat (actual allergens may vary — refer to package label)

Volume
17oz (500ml) | Brand: Kikkoman (기코만)

How to Use (dilution guide):

• Dipping sauce (soba/udon/tempura): Use concentrate as-is or dilute 1 part tsuyu : 1 part water
• Noodle soup broth: Dilute 1 part tsuyu : 2–3 parts water (adjust to taste)
• Simmered dishes (oyakodon, nikujaga): Use diluted 1:2–3 as cooking liquid
• Seasoning: Add directly to taste as a soy-dashi seasoning in any dish

기코만 혼쓰유 진한맛 - 17oz

기코만 혼쓰유 진한맛은 다시(가쓰오 국물), 간장, 미림, 설탕을 정성스럽게 블렌딩한 일본 전통 다용도 요리 양념장입니다. 소바, 우동 디핑 소스부터 덴푸라, 스키야키, 오야코동, 니쿠자가, 자완무시까지 다양한 일본 요리에 편리하게 활용할 수 있는 필수 양념 다시입니다. 진한맛 농축 타입으로 희석에 따라 다양한 농도로 조절할 수 있어 하나의 병으로 다양한 일본 요리를 즐길 수 있습니다.

주요 성분
간장, 가쓰오 다시 추출물, 미림, 설탕, 소금 (실제 성분은 패키지 표기 참조)

용량
17oz (500ml) | 브랜드: 기코만

보관법
직사광선을 피해 실온에 보관. 개봉 후 냉장 보관하여 90일 이내 사용하세요.

희석 가이드:

• 디핑 소스 (소바/우동/덴푸라): 농축 그대로 또는 1:1로 희석하여 사용
• 국물 요리: 1:2~3으로 희석
• 조림 요리 (오야코동, 니쿠자가): 1:2~3으로 희석하여 조리액으로 활용