[PICKUP Only] Megamart Salt-pickled Pollack Tripe 22oz, 메가마트 창난젓 1ea

2075002000000
22.0 oz
$3.99

Megamart Salt-pickled Pollack Tripe 22oz

 

Changnanjeot

| Salt-pickled Pollack Tripe

changnanjeot

 

 

Jeotgal

Jeotgal

Jeotgal or jeot, translated as salted seafood, is a category of salted preserved dishes made with seafood such as shrimps, oysters, clams, fish, and roe. Depending on the ingredients, jeotgal can range from flabby, solid pieces to clear, broth-like liquid.

Solid jeotgal are usually eaten as banchan (side dishes). Liquid jeotgal, called aekjeot or fish sauce, is popularly used in kimchi seasoning, as well as in various soups and stews (guk, jijimi, jjigae).

As a condiment, jeotgal with smaller bits of solid ingredients such as saeu-jeot (shrimp jeotgal) is commonly served as a dipping sauce with pork dishes (bossam, jokbal, samgyeopsal), sundae (Korean sausage), hoe (raw fish), and a number of soups and stews.