[Mega Fresh] Megamart Whole Kimchi 8lb/1PK, 8lb/1pack (1~2)

 

Baechu kimchi

| Napa Cabbage Kimchi

 

Kimchi(김치), a staple food in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc. It is also used in a variety of soups and stews. It is eaten as a side dish with almost every Korean meal.

There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. Traditionally, winter kimchi, called kimjang, was stored in large earthenware fermentation vessels, called onggi, in the ground to prevent freezing during the winter months and to keep it cool enough to slow down the fermentation process during summer months. The vessels are also kept outdoors in special terraces called jangdokdae. In contemporary times, household kimchi refrigerators are more commonly used.

At MegaMart, we strive to follow the best traditions in order to create the highest quality Kimchi for you, every day.

Kimchi is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap).

Early kimchi was made of cabbage and beef stock only. Red chili, a New World vegetable not found in Korea before European contact with the Americas, was introduced to Korea from Japan after the Hideyoshi Invasions (1592-1598) and became a staple ingredient in kimchi. Red chili pepper flakes are now used as the main ingredient for spice and source of heat for many varieties of kimchi. In the twelfth century other spices, creating flavors such as sweet and sour, and colors, such as white and orange, were added.

메가마트 통배추김치 8lb/1팩 배추김치 | 나파 양배추 김치 김치(kimchi)는 한국 요리의 필수 음식으로, 배추와 무 같은 염장 및 발효 채소로 만든 전통 반찬입니다. 고추가루, 파, 마늘, 생강, 젓갈 등 다양한 양념으로 맛을 냅니다. 한국 음식의 거의 모든 끼니와 함께 반찬으로 먹으며, 김치찌개, 김치국, 김치볶음밥 등 여러 요리의 주재료로도 사용됩니다. 메가마트는 최고의 전통을 따르면서 매일 최고 품질의 김치를 만들기 위해 노력합니다. 신선한 재료와 정성스러운 발효 과정을 통해 깊고 풍부한 맛의 김치를 제공합니다. 김치의 역사는 깊으며, 초기 김치는 배추와 소고기 육수만으로 만들어졌습니다. 임진왜란(1592-1598) 이후 일본을 통해 전래된 빨간 고추는 한국에서 김치의 주요 양념 재료가 되었습니다. 12세기에는 단맛과 신맛, 흰색과 주황색 등 다양한 맛과 색감을 내는 향신료들이 추가되었습니다. 전통적으로 겨울 김장은 옹기라는 큰 항아리에 담아 땅에 묻어 겨울철 동결을 방지하고 여름에는 발효 속도를 늦추기 위해 시원하게 보관했습니다. 현대에는 김치냉장고가 더 일반적으로 사용됩니다.