[Mega Fresh] Pulmuone Wheat Flour Tteokbokki Rice Cake 650g / 풀무원 밀 떡볶이떡 650g

Pulmuone Wheat Flour Tteokbokki Rice Cake - 650g (22.9oz)

Description

Pulmuone's Wheat Flour Tteokbokki Rice Cake (밀 떡볶이떡) is a premium Korean tteokbokki rice cake made with wheat flour instead of traditional rice flour, resulting in a uniquely soft, chewy, and slightly lighter texture compared to regular rice cake tteok. Wheat flour tteok has a smooth, tender bite that absorbs sauces beautifully, making it an excellent choice for tteokbokki (떡볶이) and other Korean rice cake dishes. Whether you prefer a spicy gochujang-based tteokbokki or a creamy rose sauce tteokbokki, this wheat flour tteok delivers a satisfying chew in every bite. This generous 650g pack is ideal for families and restaurants.

• Key Feature: Wheat flour tteokbokki rice cake — soft, chewy, and smooth; absorbs sauce beautifully
• Best For: Tteokbokki (spicy, rose, cream, or soy sauce style), stir-fried rice cake dishes, and hot pot

풀무원 밀 떡볶이떡 - 650g

풀무원 밀 떡볶이떡은 일반 쌀가루 떡 대신 밀가루로 만든 떡볶이용 떡입니다. 부드러운 식감과 쫄깃한 쫀득함이 특징이며, 소스를 잘 흡수하여 더욱 맛있는 떡볶이를 만들 수 있습니다. 매콤한 고추장 떡볶이는 물론 로제 소스, 크림 소스 떡볶이에도 잘 어울립니다. 650g 대용량으로 가정이나 식당에서 자주 사용하기 좋습니다.

• 핵심 특징: 밀 떡볶이떡 — 부드러운 식감과 쫄깃한 쫀득함; 소스 흡수력 우수
• 사용 용도: 떡볶이 (매콤한 고추장, 로제, 크림, 간장 스타일), 떡볶음, 전골

Size 650g (22.9oz)

Ingredients Wheat flour, water, salt (actual ingredients may vary — refer to package label)

⚠️ Allergen: Contains wheat (actual allergens may vary — refer to package label)

Storage Keep refrigerated. Consume within the recommended period after opening. 냉장 보관. 개봉 후 권장 기한 내에 섭취하세요.