{"product_id":"thick-salt-3kg3kg-8801839031027","title":"Uil Korean Coarse Salt 3kg \/ 우일 굵은 소금 3kg","description":"\u003ch2\u003eUil Korean Coarse Salt 3kg \/ 우일 굵은 소금 3kg\u003c\/h2\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKorean coarse salt (gulgeun sogeum) ideal for kimchi making, pickling, salting vegetables, and brining\u003c\/li\u003e\n\u003cli\u003eCoarse granule texture draws moisture effectively from vegetables - essential for authentic kimchi preparation\u003c\/li\u003e\n\u003cli\u003eClean, well-balanced saltiness suitable for a wide range of Korean cooking and preservation methods\u003c\/li\u003e\n\u003cli\u003eLarge 3kg bulk pack - great value for home kimchi making, fermentation, or frequent cooking use\u003c\/li\u003e\n\u003cli\u003eA pantry staple for Korean households and anyone who enjoys making traditional Korean fermented dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse to salt cabbage, radish, and other vegetables for kimchi - sprinkle generously and let sit for 1-2 hours to draw out moisture\u003c\/li\u003e\n\u003cli\u003eIdeal for brining and pickling cucumbers, peppers, and other vegetables\u003c\/li\u003e\n\u003cli\u003eUse in gochujang, doenjang, and jeotgal (salted seafood) fermentation\u003c\/li\u003e\n\u003cli\u003eUse as a finishing salt for soups, stews, and grilled dishes\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from moisture in a sealed container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e특징\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e김치 담글기, 절임, 야체 염절이기에 아주 적합한 한국식 굵은 소금\u003c\/li\u003e\n\u003cli\u003e굵은 입자가 야체의 수분을 효과적으로 제거하여 정통 김치 담글기에 필수적인 재료\u003c\/li\u003e\n\u003cli\u003e다양한 한국 요리와 저장 연장에 적합한 깔끔하고 균형 잡힌 염도\u003c\/li\u003e\n\u003cli\u003e3kg 대용량으로 가정 김치 담글기나 발효 요리에 경제적으로 활용\u003c\/li\u003e\n\u003cli\u003e김치를 비롯한 한국 전통 발효 요리를 즐기는 모든 분들에게 필수인 주방 아이템\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e사용 방법\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e배추, 무, 오이 등 김치 담글기: 굵은 소금을 골고루 돌린 후 1-2시간 두어 수분 제거\u003c\/li\u003e\n\u003cli\u003e오이, 고추 등 야체 절임 및 피클링에 활용\u003c\/li\u003e\n\u003cli\u003e고추장, 된장, 젠갈 등 한국 전통 발효 요리의 핵심 재료로 활용\u003c\/li\u003e\n\u003cli\u003e국, 찌개, 구이 요리에 마무리 간을 맞추는 데 활용\u003c\/li\u003e\n\u003cli\u003e습기를 피해 밀폐 용기에 담아 시원하고 건조한 곳에 보관\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rom America Inc","offers":[{"title":"Default Title","offer_id":43256059625692,"sku":"8801839031027","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0497\/8098\/1909\/files\/84E34F62-2AE9-4B8E-A378-D8B527C9D379.jpg?v=1788275906","url":"https:\/\/megakfood.com\/products\/thick-salt-3kg3kg-8801839031027","provider":"MEGAMART | MegaKfood","version":"1.0","type":"link"}