SJ Soybean Flour for Kongguksu 850g / 삼진 콩국수 콩가루 850g
$8.49
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Description
SJ Soybean Flour for Kongguksu 850g
A soybean-based powder made by SJ Foods (Samjin Foods), a Korean grain food company established in 1983. This nutty, roasted soybean flour is used to make Kongguksu (cold soybean noodle soup), a popular Korean summer dish — simply mix with water to create a rich, creamy soybean broth for noodles. Also enjoyed as a nutritious drink or topping for patbingsu (Korean shaved ice). Net Weight: 850g.
