CJ Korean BBQ Bulgogi Marinade Sauce 500g / CJ 소불고기양념 500g

CJ Korean BBQ Bulgogi Marinade Sauce - 500g (1.1lb)

CJ's Korean BBQ Bulgogi Marinade Sauce is a premium, authentic Korean bulgogi marinade made with a classic blend of soy sauce, pear, garlic, ginger, sesame oil, and sugar — the essential flavor profile of traditional Korean bulgogi. This ready-to-use marinade takes the guesswork out of making restaurant-quality bulgogi at home. Simply marinate your thinly sliced beef (or chicken, pork, or tofu) for 30 minutes to overnight, then grill, pan-fry, or stir-fry for a perfectly caramelized, savory-sweet Korean BBQ experience. Also great as a stir-fry sauce, dipping sauce, or flavor base for other Korean dishes. From CJ, one of Korea's most trusted food brands.

• Key Ingredients: Soy sauce, pear, garlic, ginger, sesame oil, sugar, natural flavoring
• Best For: Bulgogi (Korean BBQ beef), chicken bulgogi, pork bulgogi, tofu bulgogi, stir-fries, and as a dipping sauce
• Ingredients: Soy sauce, sugar, pear juice, garlic, ginger, sesame oil, natural flavoring (actual ingredients may vary — refer to package label)
• ⚠️ Allergen: Contains soy and wheat (actual allergens may vary — refer to package label)
• Weight/Volume: 500g (1.1lb)
• Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within the recommended period.
• Brand: CJ (CJ제일제당)

How to Use: Marinate thinly sliced beef or protein of choice with the sauce for at least 30 minutes (overnight for best results). Grill over high heat or pan-fry until caramelized and cooked through. Serve with steamed rice and Korean side dishes.

CJ 소불고기양념 - 500g (1.1lb)

CJ 소불고기양념은 간장, 배, 마늘, 생강, 참기름, 설탕을 블렌딩하여 만든 정통 한국 불고기 양념입니다. 집에서도 식당 수준의 불고기를 쉽게 만들 수 있도록 도와주는 즐기운 양념입니다. 소고기, 닭고기, 돼지고기, 두부 등 다양한 재료에 활용할 수 있습니다.

• 핵심 재료: 간장, 배, 마늘, 생강, 참기름, 설탕
• 사용 용도: 소불고기, 닭불고기, 돼지불고기, 두부불고기, 볶음, 디핑 소스
• 재료(Ingredients): 간장, 설탕, 배즙, 마늘, 생강, 참기름, 천연 향료 (실제 재료는 패키지 표기 참조)
• ⚠️ 알레르기: 대두, 밀 함유 (실제 알레르기는 패키지 표기 참조)
• 용량(Weight/Volume): 500g (1.1lb)
• 보관법(Storage): 직사광선을 피해 실온의 건조한 곳에 보관. 개봉 후 냉장 보관하며 권장 기한 내에 섭취하세요.

사용법: 소고기나 원하는 단백질에 양념을 버무려 최소 30분~하루밤 재운 후 구워주세요. 밥과 한국 반찬과 함께 냅니다.