GWANGCHEON SAND LANCE SAUCE 1kg / 광천토굴 까나리액젓 1kg

Gwangcheon Togul Sand Lance Fish Sauce (Kkanari Aekjeot) - 1kg

Gwangcheon Togul's Sand Lance Fish Sauce (Kkanari Aekjeot) is a premium Korean fermented fish sauce made from sand lance (kkanari), naturally aged in traditional underground cave cellars (togul) for a deep, clean, and complex umami flavor. Lighter and less pungent than anchovy fish sauce, kkanari aekjeot is the preferred choice for making kimchi, seasoning namul, and adding savory depth to Korean soups and stews. Trusted by Korean home cooks and kimchi makers for its superior quality and authentic taste.

• Ingredients: Sand lance (kkanari), salt (naturally fermented, no artificial additives)
• Weight/Volume: 1kg
• Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening for best quality.
• Brand: Gwangcheon Togul (광천토굴)

How to Use: Use as a seasoning for kimchi, namul, soups, and stews. Add to taste during cooking or fermentation for a clean, savory umami depth.

광천토굴 까나리액젠 - 1kg

광천토굴 까나리액젠은 토굴에서 자연 숫성시켰 프리미엄 한국 전통 액젠입니다. 멸치액젠보다 맛이 가볍고 냄새가 덜하여 김치 담글 때 선호되는 액젠입니다. 김치, 나물, 국, 찌개 등 다양한 한식 요리에 감칠맛을 더해주는 필수 조미료입니다.

• 재료(Ingredients): 까나리, 소금 (자연 숫성, 인공 쳊가물 없음)
• 용량(Weight/Volume): 1kg
• 보관법(Storage): 직사광선을 피해 실온의 건조한 곳에 보관. 개봉 후 냉장 보관하면 품질이 유지됩니다.

사용법: 김치, 나물, 국, 찌개 등에 간을 맞춰 사용하세요.