ROM Mung Bean Starch 2lbs / 롬 청포묵가루 2LB

ROM Mung Bean Starch (Cheongpomuk Powder) - 2lbs (907g)

ROM's Mung Bean Starch is a premium Korean cooking starch made from pure mung beans, used to make cheongpomuk — a classic Korean savory jelly dish. Simply mix with water and cook to create a smooth, firm, and delicately flavored mung bean jelly that can be served as a side dish (banchan), in salads, or as a light snack. A traditional Korean pantry staple that is naturally gluten-free and easy to prepare at home.

• Ingredients: Mung bean starch 100%
• Weight/Volume: 2lbs (approx. 907g)
• Storage: Store in a cool, dry place away from direct sunlight. Keep sealed after opening.
• Brand: ROM (롬) - Rom America Inc

How to Prepare (Basic Cheongpomuk): Mix 1 cup of mung bean starch with 5 cups of water. Cook over medium heat, stirring constantly, until thickened. Pour into a mold and let cool until firm. Slice and serve with soy sauce, sesame oil, and green onion.

롬 청포묵가루 - 2LB (907g)

롬 청포묵가루는 순수 로콩콩으로 만든 프리미엄 청포묵 제조용 전분입니다. 물과 섭어 가열하면 담백하고 매끄한 청포묵을 쉽게 만들 수 있습니다. 반찬, 샐러드, 간식으로 활용하기 좋으며, 글루텐이 없어 건강한 한국 전통 식재료입니다.

• 재료(Ingredients): 로콩콩 전분 100%
• 용량(Weight/Volume): 2LB (약 907g)
• 보관법(Storage): 직사광선을 피해 실온의 건조한 곳에 보관. 개봉 후 단단히 밀어두세요.

기본 청포묵 만들기: 청포묵가루 1컵에 물 5컵을 섭어 중불에서 계속 저어가며 가열. 거름해지면 틀에 부어 식혀서 굳힌다. 간장, 참기름, 파를 없어 드세요.