{"product_id":"mung-bean-flour-16oz16oz-02091407237","title":"Haetae Mung Bean Starch 1LB \/ 해태 청포묵가루 453.5g","description":"\u003ch2\u003eHaetae Mung Bean Starch (Cheongpomuk Powder) - 1LB (453.5g)\u003c\/h2\u003e\u003cp\u003eHaetae's Mung Bean Starch (Cheongpomuk Garu) is a premium Korean mung bean starch powder used to make cheongpomuk — a classic Korean savory mung bean jelly. Smooth, firm, and delicately flavored, cheongpomuk is a beloved traditional Korean dish served as a side dish (banchan) or in salads seasoned with soy sauce, sesame oil, and green onions. This pure mung bean starch is also versatile for use in other Korean cooking applications such as thickening soups and sauces. Easy to prepare at home with just water and heat.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mung bean starch 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\/Volume:\u003c\/strong\u003e 1LB (453.5g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Keep sealed after opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Haetae (해태)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to Prepare (Cheongpomuk):\u003c\/strong\u003e Mix 1 cup of mung bean starch with 5–6 cups of water. Cook over medium heat, stirring constantly until thickened and translucent. Pour into a mold and let cool until set. Slice and season with soy sauce, sesame oil, and green onions to serve.\u003c\/p\u003e\u003chr\u003e\u003ch2\u003e해태 청포묵가루 - 453.5g (1LB)\u003c\/h2\u003e\u003cp\u003e해태 청포묵가루는 한국 전통 음식인 청포묵을 만들 수 있는 프리미엄 녹두 전분입니다. 매끄럽고 담백한 청포묵은 간장, 참기름, 파로 양념하여 반찬이나 샘러드로 즐기는 한국 전통 음식입니다. 국이나 소스 노릴 용도로도 활용할 수 있습니다.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e재료(Ingredients):\u003c\/strong\u003e 녹두 전분 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e용량(Weight\/Volume):\u003c\/strong\u003e 453.5g (1LB)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e보관법(Storage):\u003c\/strong\u003e 직사광선을 피해 실온의 건조한 곳에 보관. 개봉 후 단단히 밀어두세요.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e청포묵 만드는 법:\u003c\/strong\u003e 녹두 전분 1컵에 물 5~6컵을 섭어 중불에서 게속 저어주면서 끓입니다. 넘지지 않고 투명해지면 틀에 부어 식힙니다. 굳으면 썬어서 간장, 참기름, 파로 양념하여 냅니다.\u003c\/p\u003e","brand":"Hai Tai","offers":[{"title":"Default Title","offer_id":43235877650652,"sku":"02091407237","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0497\/8098\/1909\/products\/020914072375_5db2a6ed-f0bb-4450-b21c-cdfae279193a.jpg?v=1659676812","url":"https:\/\/megakfood.com\/products\/mung-bean-flour-16oz16oz-02091407237","provider":"MEGAMART | MegaKfood","version":"1.0","type":"link"}