Hime Japanese Soba Noodle 720g (25.39oz) / 히메 일본 소바 720g

Hime Japanese Soba Noodle - 720g (25.39oz)

Description

Hime's Japanese Soba Noodle (소바) is a premium Japanese-style buckwheat noodle with a smooth, firm texture and a mild, earthy buckwheat flavor. Soba (소바) is one of Japan's most beloved noodles, traditionally made from buckwheat flour and enjoyed both hot and cold in a wide variety of Japanese dishes. Hime soba noodles cook quickly and deliver an authentic Japanese soba experience — whether served cold with a dipping sauce (zaru soba), in a hot broth (kake soba), or as part of a stir-fry or noodle salad. This large 720g (25.39oz) bulk pack is ideal for households and restaurants that enjoy soba noodles regularly.

• Key Feature: Premium Japanese buckwheat soba noodle — smooth, firm texture with a mild earthy buckwheat flavor
• Best For: Zaru soba (cold dipping soba), kake soba (hot broth soba), stir-fried soba, and noodle salads

How to Cook: Bring a large pot of water to a boil. Add soba noodles and cook for 3–4 minutes, stirring occasionally. Drain and rinse under cold water to remove excess starch. Serve cold with tsuyu dipping sauce or hot in broth as desired.

히메 일본 소바 - 720g

히메 소바는 밀가루와 메밀가루를 블렌딩하여 만든 프리미엄 일본식 소바면입니다. 부드러운 식감과 고소한 메밀 향이 특징이며, 찬 소바(자루 소바)나 뜨거운 국물 소바(가케 소바) 등 다양한 방식으로 즐길 수 있습니다. 720g 대용량으로 가정이나 식당에서 자주 사용하기 좋습니다.

• 핵심 특징: 일본식 메밀 소바면 — 부드러운 식감과 고소한 메밀 향
• 사용 용도: 자루 소바(냉소바), 가케 소바(뜨거운 국물 소바), 볶음 소바, 냉면 샐러드

조리법: 끓는 물에 소바면을 넣고 3~4분 삶은 후 찬물에 철저히 헹구세요. 냉소바로 츠유 소스와 함께 들거나, 뜨거운 국물에 넣어 드세요.

Size 720g (25.39oz)

Ingredients Wheat flour, buckwheat flour, salt (actual ingredients may vary — refer to package label)

⚠️ Allergen: Contains wheat and buckwheat (actual allergens may vary — refer to package label)

Storage Store in a cool, dry place away from direct sunlight and moisture. Keep sealed after opening. 직사광선과 습기를 피해 실온의 건조한 곳에 보관. 개봉 후 밀봉하여 보관하세요.