Haitai Garbanzo Beans 2LB / 해태 찰밤콩 910g

Haitai Chalbamkong (Garbanzo Beans) - 910g (2lb)

Description

Haitai's Chalbamkong (찰밤콩) is a premium Korean black soybean variety known for its uniquely glutinous, chewy texture and rich, nutty flavor. "Chal (찰)" means glutinous or sticky, and "bamkong (밤콩)" refers to its chestnut-like rounded shape — making Chalbamkong a distinctively chewy and flavorful bean that stands apart from regular beans. Chalbamkong is a beloved ingredient in Korean cuisine, traditionally used in kongbap (콩밥 / mixed grain rice with beans), braised black beans (kongjaban / 콩자반), and various Korean grain dishes. Rich in plant-based protein, dietary fiber, and antioxidants, this wholesome bean is a nutritious addition to everyday Korean cooking. This 910g (2lb) pack is ideal for households that enjoy bean rice and Korean grain dishes regularly.

• Key Feature: Glutinous chalbamkong bean — uniquely chewy texture and rich, nutty flavor
• Best For: Kongbap (bean mixed rice), kongjaban (braised beans), porridge, and Korean grain dishes

How to Cook: Rinse thoroughly and soak in water for 4–8 hours or overnight before cooking. Mix with white rice (approx. 10–20% bean ratio) and cook as usual. Adjust water slightly as beans absorb more water than white rice.

해태 찰밤콩 - 910g

해태 찰밤콩은 찰기가 있고 쫄깃한 식감과 진한 고소한 맛이 특징인 한국의 프리미엄 잡곡입니다. 콩밥, 콩자반, 죽 등 다양한 한식 요리에 활용할 수 있는 영양 풍부한 잡곡입니다. 910g 용량으로 가정에서 자주 사용하기 좋습니다.

• 핵심 특징: 찰밤콩 — 쫄깃한 식감과 진한 고소한 맛
• 사용 용도: 콩밥, 콩자반, 죽, 한식 잡곡 요리

조리법: 콩을 철저히 씻어 4~8시간 또는 하룻밤 불린 후 사용하세요. 콩밥 시 쌀밥에 10~20% 비율로 섞어 평소보다 물을 약간 더 넣고 지어주세요.

Size 910g (2lb)

Ingredients Chalbamkong beans (actual ingredients may vary — refer to package label)

⚠️ Allergen: Contains soy (actual allergens may vary — refer to package label)

Storage Store in a cool, dry place away from direct sunlight and moisture. Keep sealed after opening. Refrigerate for extended freshness. 직사광선과 습기를 피해 실온의 건조한 곳에 보관. 개봉 후 밀봉하여 보관. 냉장 보관 시 더 오래 신선하게 유지됩니다.