[Local Only] Wang Glutinous Rice Sesame Ball (Chapssal Chamkkae Bol) 380g / 왕 찹쌀 참깨볼 380g

Wang Glutinous Rice Sesame Ball (Chapssal Chamkkae Bol) - 380g

Wang's Glutinous Rice Sesame Balls (Chapssal Chamkkae Bol) are a classic Korean-style fried sesame ball snack made with chewy, sticky glutinous rice dough coated in sesame seeds and deep-fried to golden perfection. The result is a crispy, sesame-crusted exterior with a soft, chewy, and slightly sweet glutinous rice interior — a beloved texture combination enjoyed across Korean and Asian cuisines. These ready-to-fry sesame balls are perfect as a snack, dessert, or party appetizer. Simply fry until golden and enjoy warm.

• Key Ingredients: Glutinous rice flour, sesame seeds, sugar, vegetable oil
• Ingredients: Glutinous rice flour, sesame seeds, sugar, vegetable oil, salt (actual ingredients may vary — refer to package label)
• ⚠️ Allergen: Contains sesame (actual allergens may vary — refer to package label)
• Weight/Volume: 380g
• Storage: Keep frozen. Do not refreeze after thawing.
• Brand: Wang (왕)

How to Prepare: Deep-fry in oil at 170–180°C (340–355°F) for 4–6 minutes until golden brown and crispy. Drain on paper towels and serve warm. Do not microwave.

왕 찹쌀 참깨볼 380g 

왕 찹쌀 참깨볼 380g는 쫙기고 담낙한 찹쌍반죽에 참깨를 묻혀 튜김한 한국 전통 간식입니다. 바삭한 참깨 코팅과 쫙기고 담낙한 속의 조화가 일품인 맛을 냅니다. 간식, 디저트, 파티 애피타이저로 활용하기 좋습니다.

• 핵심 재료: 찹쌀가루, 참깨, 설탕, 식물성 오일
• 재료(Ingredients): 찹쌍가루, 참깨, 설탕, 식물성 오일, 소금 (실제 재료는 패키지 표기 참조)
• ⚠️ 알레르기: 참깨 함유 (실제 알레르기는 패키지 표기 참조)
• 용량(Weight/Volume): 380g
• 보관법(Storage): 냉동 보관. 해동 후 재냉동 불가.

조리법: 170~180°C 기름에 4~6분 튜김하여 글든브라운이 될 때까지 튜김하세요. 키친타웰에 기름을 빼고 따뜻하게 냅니다. 전자렌지 사용 불가.