Baekcheon Chewy Noodles for Kongguksu (Soy Milk Noodle) 1kg / 백천 콩국수용 쫄깃국수 1kg

Baekcheon Chewy Noodles for Kongguksu (Soy Milk Noodle) - 1kg

Baekcheon's Chewy Noodles for Kongguksu (콩국수용 켼깃국수) are premium Korean wheat noodles specially crafted for making authentic kongguksu — Korea's beloved cold soy milk noodle dish. These noodles are designed with an exceptionally chewy and springy texture (켼깃켼깃) that holds up beautifully in cold soy milk broth without becoming soggy. The firm, al dente bite of these noodles perfectly complements the rich, creamy, and nutty flavor of chilled soy milk broth, delivering a restaurant-quality kongguksu experience at home. A refreshing and nourishing summer staple in Korean cuisine. This generous 1kg pack provides multiple servings.

• Key Feature: Specially formulated for kongguksu — chewy texture that holds up in cold soy milk broth
• Best For: Kongguksu (cold soy milk noodle soup), also great for janchi guksu and bibim guksu
• Ingredients: Wheat flour, salt, water (actual ingredients may vary — refer to package label)
• ⚠️ Allergen: Contains wheat
• Weight/Volume: 1kg
• Storage: Store in a cool, dry place away from direct sunlight. Keep sealed after opening.
• Brand: Baekcheon (백천)

How to Cook: Bring a large pot of water to a boil. Add noodles and cook for 3–4 minutes, stirring occasionally. Drain and rinse thoroughly under cold water. Serve immediately in chilled soy milk broth (kongguksu) with a pinch of salt and sesame seeds on top.

 백천 콩국수용 쫄깃국수 - 1kg

백천 콩국수용 켼깃국수는 한국의 여름 대표 음식인 콩국수를 집에서 맛있게 만들 수 있도록 특별히 제조된 켼깃켼깃한 소면입니다. 차가운 콩국물에도 켼깃한 식감이 유지되어 불지 않고 담낙한 콩국물의 고소한 맛과 잘 어우러집니다. 1kg 대용량으로 여러 번 나눠 들기 좋습니다.

• 핵심 특징: 콩국수 전용 쫄깃한  식감 — 차가운 콩국물에도 불지 않음
• 사용 용도: 콩국수, 잡칔국수, 비빔국수
• 재료(Ingredients): 밀가루, 소금, 물 (실제 재료는 패키지 표기 참조)
• ⚠️ 알레르기: 밀 함유
• 용량(Weight/Volume): 1kg
• 보관법(Storage): 직사광선을 피해 실온의 건조한 곳에 보관. 개봉 후 단단히 밀어두세요.

조리법: 끓는 물에 면을 넣고 3~4분 삶은 후 찬물에 철저히 헹구세요. 차가운 콩국물에 담고 소금과 참깨를 올려 바로 드세요.