[PICKUP Only] Midang Brown Seaweed Soup with Sea Urchin 15.17oz, 미당 성게알 미역국 430g

8809161890428
15.2 oz
$12.99

 Midang Brown Seaweed Soup with Sea Urchin 15.17oz

 

MIDANG |

Korean Traditional Soup

Brown Seaweed Soup with Sea Urchin | Miyeok-guk 

430g | 1~2 Servings

Brown Seaweed 15.6%, Sea Urchin  6.4%

 Keep Refrigerated



Brown Seaweed Soup with Sea Urchin
Brown Seaweed Soup with Sea Urchin

 

In Korea, women who have just given birth receive a month of postnatal care and eat miyeok-guk. Dried seaweed is soaked in water and rehydrated and then simmered in clear beef or seafood broth. Seaweed is rich in calcium, which is an essential substance for the formation of bones and teeth, and iodine, which is an essential substance for the formation of thyroid hormones. Seaweed assists in womb contraction and prevents bleeding. Moreover, as one of the essential dishes of a person’s hundredth day, first birthday and subsequent birthdays, miyeok-guk is one of the ‘friendliest’ dishes and is handed down through the generations.