HoJeongGa Korean Traditional Confectionery 7.05oz
HOJEONGGA Jocheong Yugwa
| Deep-fried Sweet Rice Cake
* Jocheong - grain syrup
Yugwa is a hangwa (한과, traditional Korean confection) made with glutinous rice flour. It is a deep-fried "rice puff" with hollow inside, coated with honey followed by nutty beans, nuts, seeds, pollen, or spice powders. It is often served during important events such as weddings, ancestral rites, and Korean New Year celebrations.