Pulmuone Shrimp Fried Rice 15.9oz
PULMUONE | Fried Rice
Egg Fried Rice with Vegetables
Only 3-4 min to cook
Fried rice with 7 kinds of vegetables and whole shrimp
We used the technology of coating every grain of rice with eggs and added a roasting process to realize the crispy texture that was eaten at restaurants.
Added raw green onions in a wok and roasted with a strong heat of 200 Celsius to leave the wok hei from the restaurants.
Contains plenty of chunky ingredients with enhanced flavors by stir-fried with the green onion oil.
We used the high quality rice cultivated from by Mt. Jirisan and Seomjin River.
The stir-fry process has been added, so you can enjoy the wok hei just by heating it without any additional cooking oil.