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Pulmumon | Tofu
Extra Soft Tofu 11oz
- No Defoamers
- No Added Emulsifiers
- Non GMO
- Product of USA
Spicy Soft Tofu Stew (Sundubu-Jjigae)
This spicy dish is made by boiling soft dubu (tofu), beef, seafoods and vegetables in a meat broth in a stone pot; sometimes, eggs are used. The soup may be boiled clear, or it may be spiced with gochut-garu (red chili pepper powder).
Dubu is one of the most popular ingredients in Korean dishes. Although dubu has traditionally been popular in Eastern countries, it recently has become popular in the other countries, too.