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Haitai Korean Blood Sausage Sundae 1lb

HAITAI | Sundae 

병천 순대| Korean Blood ausage

A Pork Snout, Beef Blood, Rice & Noodle Link

- Keep Refrigerated or Frozen

- 16oz(1lb), 2 rolls

Sundae is made by steaming pork intestine, which have been filled with a marinated mixture of glutinous rice, glass noodles and vegetables. It is a popular street food in Korea.

Sliced pieces of sundae and sides are dipped in salt-black pepper mixture (Seoul), in vinegar-gochujang mixture (Honam), seasoned soybean paste in Yeongnam, and soy sauce in Jeju.

As sundae is often sold in bunsikjip, along with tteok-bokki (stir-fried rice cakes), and twigim (fritters), it is also dipped in tteok-bokki sauce. Many bunsikjip offer tteok-twi-sun, a set menu with tteok-bokki, twigim and sundae.

Heating Instruction (Microwave)

1. Remove the nk from the vacuum bag and slice the link 1.5cm thickness. Then place on a plate and cover with plastic wrap.
2. Heat for 3 minutes (5 minutes for frozen link) in a microwave and remove a link from the microwave. Then, cool down 3 to 5 minutes and serve.