[PICKUP Only] Megamart Young Radish Kimchi 1gal, 메가마트 총각 김치 1ea

128.0 oz

Megamart Young Radish Kimchi 1gal


Chonggak kimchi

| Young Radish Kimchi

Chonggak kimchi

Chonggakmu or Chonggak radish, also called ponytail radish, is a variety of white radish. It is a small radish with many fine roots; of which the entire plant, including the leaves and stems, is used in Korean cuisine.

Radish greens, called mucheong, is dried to make siraegi or used fresh in cooking. Whole, vertically halved, or quartered chonggak radishes along with the leaves and stems are often used to make kimchi, called chonggak-kimchi, with the seasonings similar to those of kkakdugi (radish kimchi). Chonggak radishes can also be used to make dongchimi, a soupy winter radish kimchi.