[PICKUP Only] Megamart Salt-seasoned Pollack Roe 20oz, 메가마트 명란젓 1ea

2075001000000
20.0 oz
$3.99

Megamart Salt-seasoned Pollack Roe 20oz

 

Myeongnanjeot

| Salt-seasoned Pollack Roe 

Myeongnanjeot

 

Fresh pollack roe cured in salt and mixed with sesame oil and chopped green onion. It is also boiled in stews, mixed with beaten eggs, and used in other types of dishes.

 

 

Jeotgal

Jeotgal

Jeotgal or jeot, translated as salted seafood, is a category of salted preserved dishes made with seafood such as shrimps, oysters, clams, fish, and roe. Depending on the ingredients, jeotgal can range from flabby, solid pieces to clear, broth-like liquid.

Solid jeotgal are usually eaten as banchan (side dishes). Liquid jeotgal, called aekjeot or fish sauce, is popularly used in kimchi seasoning, as well as in various soups and stews (guk, jijimi, jjigae).

As a condiment, jeotgal with smaller bits of solid ingredients such as saeu-jeot (shrimp jeotgal) is commonly served as a dipping sauce with pork dishes (bossam, jokbal, samgyeopsal), sundae (Korean sausage), hoe (raw fish), and a number of soups and stews.