[PICKUP Only] Megamart Salt-seasoned Beka Squid 25oz, 메가마트 꼴뚜기젓 1ea

25.0 oz

Megamart Salt-seasoned Beka Squid 25oz



| Salt-seasoned Beka Squid 

Beka squid layered alternately with salt and fermented in an earthen pot for two to three months.

Before serving, it is mixed with red chili powder, sesame seeds, and sesame oil.



Jeotgal or jeot, translated as salted seafood, is a category of salted preserved dishes made with seafood such as shrimps, oysters, clams, fish, and roe. Depending on the ingredients, jeotgal can range from flabby, solid pieces to clear, broth-like liquid.

Solid jeotgal are usually eaten as banchan (side dishes). Liquid jeotgal, called aekjeot or fish sauce, is popularly used in kimchi seasoning, as well as in various soups and stews (guk, jijimi, jjigae).

As a condiment, jeotgal with smaller bits of solid ingredients such as saeu-jeot (shrimp jeotgal) is commonly served as a dipping sauce with pork dishes (bossam, jokbal, samgyeopsal), sundae (Korean sausage), hoe (raw fish), and a number of soups and stews.