NongShim Anchovy Kal Guk Soo 3.45oz x 5

NONGSHIM | 

Anchovy Kal Guk Soo  멸치 칼국수

Non- Fried Noodle Soup Made with Dried Anchovy Broth

Korean Style Noodle Soup

Nongshim Kal Guk Soo is a delicious noodle soup made from anchovy soup base, and with pieces of zucchini, green onion, and egg for added flavor. Kal Guk Soo is a traditional food that has been around for centuries. Ancient documents say that it was a summer dish eaten on special occasions, as the wheat flour needed for the noodles had to be imported from China. But today, with Nongshim’s help you can have it ready in minutes no matter what time of year!

 Cooking Directions

1. Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.
2. Cook for 6 minutes, stirring occasionally.
3. Remove from heat and serve.