Sempio Kelp Soy Sauce 60.9oz
SEMPIO Kelp Soy Sauce
Delicious & less salty Sempio kelp soy sauce – made by boiling Korean kelp over a long period of time for an umami-rich flavor.
- 1Sempio kelp soy sauce is made of Korean kelp, and Sempio naturally brewed soy sauce leaving the savory flavors of Korean kelp intact. This delicious soy sauce is also less salty than regular soy sauce.
- 2Sempio kelp soy sauce can naturally highlight the flavors in various dishes making it great for braising, steaming, and stir-fries. Soy sauce is one of the most important ingredients in Korean cuisine. With Sempio kelp soy sauce, you can easily make delicious Korean dishes.
Water, Defatted soybean, Wheat, Salt, High fructose corn syrup, Kelp concentrate, Oligosaccharide, Alcohol, Yeast extract, Licorice extract, Sucralose
Allergy Info.(FDA REGAULATIONS ONLY)
The heart of Korean cuisine.
Made from fermented beans, Sempio Soy Sauce adds a rich and savory flavor to a wide variety of dishes. Use it to spice up your stew, marinate meat, or make a flavorful salad dressing.
Korea’s No. 1 soy sauce for over 70 years
Sempio has a market share of over 61% in the Korean soy sauce industry, making it the standard soy sauce brand for Korean cuisine. For strict quality management, we invest around 5% of our annual sales in R&D with 20% of our employees working as researchers.
Only carefully selected non-GMO ingredients are used, and each manufacturing process goes through over 110 types of quality tests.
Sempio soy sauce is a world-class quality product, in compliance with various international standards including HACCP, KOSHER, SQF, and ISO.
A healthy and tasty meal with less sodium
Korean soy sauce has a naturally rich fragrance. With over 300 different fragrant elements generated in the fermentation process, and all of the 5 tastes produced, our soy sauce is sure to add aroma and flavor to any dish it’s added to.
By using soy sauce instead of ordinary salt, you can obtain the same flavor intensity with much less sodium making your dish a lot healthier and tastier.