Chung Jung One Korean Crispy Frying Mix 35.27oz
CHUNG JUNG ONE
Discover the Korean Kitchen
Korean cooking is known for its 'sharing is caring' principle; Korean food is at its best when it's shared with others. Mix and match different Korean dishes to experience the real taste of Korean cooking.
Fried chicken with sliced spring onion
Ingredients (2 persons)
- 600 g Chicken wings
- 2 tbsp salt
- 400 ml vegetable oil
- 1 Spring onions, Thin sliced
- 1 Onion, Chopped
- 1 Peanut, Chopped
- 4 tbsp Soy sauce
- 4 tbsp Corn syrup
- 1 tbsp Brown rice vinegar
- 6 tbsp Frying mix
Sprinkle the salt over the chicken wings and cover with frying mix.
Fry in hot oil for 7 to 8 minutes. (or 15 minutes in the air fryer. When you use air fryer, spray enough oil over the chicken wings.)
Make a sauce with mixture of soy sauce, chopped onion, corn syrup, brown rice vinegar.
Slice the spring onion with the length as thin as you can
Soak sliced spring onion into cold water for 5 minutes to remove the spicy taste
Drain the water from the spring onion and hand mix with soy sauce mixture.
Cover the chicken with seasoned spring onion and sprinkle with chopped peanuts.