Megamart Seasoned Dried Squid 1 pack
| Seasoned Dried Squid
Stir-fried Cuttle Fish
Dried Squid, as known as Ojingeochae is made by seasoning squid with sugar and salt and then shredding it after it is dried.
Also called “jinmichae,” ojingeochae is made by adding shredded squid to a boiling gochujang (red chili paste) sauce in an oily pan.