Megamart Seasoned Dried Squid 1 pack

Jinmichae bokkeum

| Seasoned Dried Squid 

Stir-fried Cuttle Fish

Dried Squid, as known as Ojingeochae is made by seasoning squid with sugar and salt and then shredding it after it is dried.

Also called “jinmichae,” ojingeochae is made by adding shredded squid to a boiling gochujang (red chili paste) sauce in an oily pan.