Sempio Soy Sauce Jin Gold F3 Rich & Savory 31.45oz, 샘표 진간장 금F3 930ml

$6.99
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Description

Sempio Soy Sauce Jin Gold F3 Rich & Savory 31.45oz

 간장

SEMPIO Ganjang 

| Soy Sauce Jin Gold F3

Our Jin Gold F3 soy sauce is the best-selling soy sauce in Korea. This premium soy sauce has a nitrogen content of at least 1.3%.

  

Product Features

  1. Best-selling soy sauce in Korea
  2. A premium soy sauce with a total nitrogen content of at least 1.3%
  3. Adds a great flavor, fragrance, and color to any dish, thanks to Sempio’s brewing expertise
  4. Exudes a richer taste when heated
  5. Goes well with braised or stir-fried dishes

 

Ingredients

water, defatted soybeans, salt, wheat, high fructose corn syrup, yeast extract, less than 1/10 of 1% sodium benzoate to preserve freshness, alcohol, licorice extract, sucralose

 

Allergy Info.(FDA REGAULATIONS ONLY)

wheat, soybeans

SEMPIO

Soy Sauce

The heart of Korean cuisine.
Made from fermented beans, Sempio Soy Sauce adds a rich and savory flavor to a wide variety of dishes. Use it to spice up your stew, marinate meat, or make a flavorful salad dressing.

 

Korea’s No. 1 soy sauce for over 70 years

Sempio has a market share of over 61% in the Korean soy sauce industry, making it the standard soy sauce brand for Korean cuisine. For strict quality management, we invest around 5% of our annual sales in R&D with 20% of our employees working as researchers.
Only carefully selected non-GMO ingredients are used, and each manufacturing process goes through over 110 types of quality tests.
Sempio soy sauce is a world-class quality product, in compliance with various international standards including HACCP, KOSHER, SQF, and ISO.

 

A healthy and tasty meal with less sodium

Korean soy sauce has a naturally rich fragrance. With over 300 different fragrant elements generated in the fermentation process, and all of the 5 tastes produced, our soy sauce is sure to add aroma and flavor to any dish it’s added to.
By using soy sauce instead of ordinary salt, you can obtain the same flavor intensity with much less sodium making your dish a lot healthier and tastier.

 


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